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Stuffed mushrooms
Jucy staffed mushrooms
45 m
Khinkali Recipe (Georgian Dumplings)
Learn to make Georgian Khinkali Dumplings in a private online class!
50 m
Uzbek Plov
Traditionally, plov is made with lamb meat, although beef, pork, or even chicken could be used as a substitute.
50 m
Italian Spaghetti
Spaghetti with shrimps enhanced by a whiff of lemon: discover the recipe and some handy tips for turning out a perfect first course.
60 m
Spaghetti with shrimps
Try your hand in an Italian kitchen during this pasta making class. Learn how to make different types of pasta and a sweet serving of Italian ..
60 m
Eel Roll
Learn how to make a delicious eel avocado roll, this eel avocado rolls are made of ...
45 m
About Us
The job of a chef is demanding. A professional kitchen is not a TV set, but rather an extraordinarily hard place of work. Preparing food in a professional setting is stressful. It involves working long hours and managing staff under extreme pressure.
We support chefs in their job to prepare fresh, healthy and delicious food. All our course creators are internationally certified chiefs with a rich experience. All of them are ready to share their cooking skills and secrets of recipes with you.
What do our students say?
John Miller
The best among the bests. I started learning cooking with video courses and believe me, it is a very effective approach. They offer a clear teaching plan and the result is obvious.
Mary Wilson
Almost everything you need to start. The course content was amazing! I am very happy about the way the chef is explaining things. Very very informative.
Arthur Smith
I am into hobby home cooking. Have completed this course. This is the best course. I exactly tried a few recipes by making master gravy. Turns out very delicious.